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Public Lecture Series "Agroecology and the Transformation to Sustainable Food Systems", Focus Topic Social Values

  • Kurzbeschrieb

    This public lecture series provides a variety of perspectives on the topic of agroecology. Experts on various elements of agroecology provide inputs and share state-‚Äčof-the-art knowledge. This fall, a series of five lectures will highlight the principles of biodiversity, animal health, social values, participation, and land and natural resource use governance.
  • Sprache

    EN
  • Datum

    11.10.
  • Zeit

    18:15 - 19:15
  • Ort

    Online
  • Meeting Link

  • Organisator*in

    World Food System Center, ETH Zurich

Agroecology is a promising integrated and holistic approach that aims at transforming food systems. Among its core is the sustainable conservation and protection of biodiversity and natural resources through the co-‚Äčcreation and sharing of knowledge. This public lecture series provides a variety of perspectives on the topic of agroecology. Experts on various elements of agroecology provide inputs and share state-‚Äčof-the-art knowledge. They will share their experiences and learnings related to agroecology in different contexts. The public lectures are thematically structured along the 13 principles of agroecology, proposed by the High-‚ÄčLevel Panel of Experts for Food Security and Nutrition of the Committee on World Food Security. This fall, a series of five lectures will highlight the principles of biodiversity, animal health, social values, participation, and land and natural resource use governance.

More information on worldfoodsystem.ethz.ch.

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